A REVIEW OF EE88 GIảI TRí THE THAO

For producing the purple-coloured sticky rice, the intense red flesh of the ripe gac fruit is made use of. Turmeric is accustomed to make the yellow sticky rice, magenta plant for purple, the ash of burned ginger leaves for black, along with the pandan leaf for green. The glutinous rice is soaked in h2o combined with the above mentioned elements.